ISO 22000 is an internationally recognized standard in the field of food safety. The standard is based on the interaction of all parties involved in the food chain and on the HACCP (Hazard Analysis and Critical Control Points) principles.
You are active in the food sector or carry out an activity related to the sector (e.g. packaging).
Why ISO 2200?
You want to work on a food safety management system.
The legislation may require the ISO food safety certificate in certain cases.
You want to obtain a 'smiley' via the FASFC.
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